Indian Menu
In the heart of Quebec’s picturesque Hudson region, the Falcon Restaurant redefines Indian culinary art. Just steps away from the charming village of Hudson, our establishment offers a unique taste experience, blending Indian tradition with a modern twist.
Our Indian tapas invite you on an extraordinary culinary journey. Perfect for sharing and savouring a variety of flavours, each dish is a celebration of Indian cuisine. True to tradition, our menu includes a variety of tasty vegetarian options.
Discover the best of Indian cuisine, right here in Hudson.
Also available for TAKE OUT
(450) 458-0665
TAPAS
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PANEER TIKKA
Paneer cheese with red peppers & chutney
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TANDOORI VEGETABLES
Cauliflower, onions, mushrooms & peppers
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DAHI PURI
Chickpeas, cilantro, mint, potatoes, yogurt and tamarind sauce
TAPAS
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VEGETERIAN SAMOSA
Cumin seasoned potatoes & green peas with a chickpea flour fried dough
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BEHL PURI
Puffed rice, red onions, tomatoes, tamarind sauce, coriander & mint
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LAMB SHEEK KHEBAB
Quebec Lamb, coriander, ginger, garlic, cheese, fried onions; baked in Tandoor oven
TAPAS
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SALMON TIKKA
Salmon marinated with Tikka house spices
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AMRITSARI COD
Fried cod breaded with chickpea flour
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LAMB CHOP
Quebec lamb cooked in the Tandoor oven, served with lemon zest and mango and mint chutney
TAPAS
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TIKKA TANDOORI CHICKEN
Chicken marinated with Tikka spices
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HARIYALI TANDOORI CHICKEN
Chicken marinated in a mint-cilantro sauce
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ALOO TIKKI
Fried potato pancakes, flavored with spices
LAND & SEA
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BUTTER CHICKEN
Yogurt and spice marinated chicken in a cream, butter and honey sauce
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TIKKA MASALA CHICKEN
Chicken Tikka cooked in a curried onion sauce
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MADRAS CHICKEN
Chicken simmered in coconut milk with curry
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KORMA CHICKEN
Chicken cooked in a cream sauce with Korma spices and walnuts
LAND & SEA
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CURRY LAMB
Quebec lamb in a tomato, onion, walnut, and Garam Masala sauce
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LAMB VINDALOO
Lamb cooked with potatoes and Indian spices
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KORMA LAMB
Cream sauce, almonds, cashews & spices
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KHADAI SHRIMPS
Creamy sauce with tomatoes, onions, chillies, and Indian spices
VEGETERIAN DISHES
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SAAG PANEER
Indian cheese, spinach, rapini & onions sauce
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CHANA MASALA
Chickpeas, tomatoes & onions, Masala sauce
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MASALA VEGETABLES
Vegetables, onions, tomatoes, Garam Masala, garlic
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DAHL TARKA
Yellow lentils & spinach, ginger & curry sauce
VEGETERIAN DISHES
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DAHL MAKHANI
Black lentils in a butter & cream sauce
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ALOO GOBI
Cauliflower & Potatoes, Masala sauce
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MALAI KOFTA
Cheese & potato balls with cashew sauce
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PANEER PEPPER MASALA
Masala Paneer cheese and spicy Masala peppers
BIRYANI RICE
Basmati rice sautéed with Biryani spices, fried onions, coriander, rose water and butter.
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LAMB BIRYANI
Basmati rice with Quebec lamb, herbs, cashew nuts & Indian spices
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SHRIMP BIRYANI
Basmati rice with shrimps, herbs, cashew nuts & Indian spices
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CHICKEN BIRYANI
Basmati rice with chicken, herbs, cashew nuts & Indian spices
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VEGETERIAN BIRYANI
Basmati rice with vegetables, herbs, cashew nuts & Indian spices
DESSERTS & MISCELLANEOUS
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TIRAMISU - GULAB JAMUN - PISTACHIO ICE CREAM
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NATURE NAAN - CHEESE NAAN - GARLIC NAAN
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HOMEMADE RAITA - HOMEMADE CHUTNEY - CHAPATI - BASMATI
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TEA & COFFEE