BREAKFAST & BRUNCH
Falcon Restaurant, nestled near the charming village of Hudson, Quebec, welcomes you to a unique culinary journey with its Indian fusion brunch.
Celebrated as the region’s best brunch in Vaudreuil-Soulanges, we offer an innovative menu that fuses spicy Indian flavours with classic continental breakfast dishes.
Join us for a late breakfast or a family brunch and immerse yourself in an unforgettable taste experience with our culinary creations.
(450) 458-0665
BRUNCH & BREAKFAST
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AVOCADO ON TOAST / NEW
Avocado on country-style bread, choice of poached or fried egg, topped with rocket and feta cheese, served with Brussels sprouts and fresh fruits
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CHICKEN & WAFFLES
Homemade Masala waffles, fried Tandoori chicken, poppy seeds, sour sauce with lemon and curry, spicy honey, cashew nuts.
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THE BÉNÉ BUTTER CHICKEN
Two poached eggs, brioche bread, butter chicken, cashew nuts, fried onions, brussels sprouts, peas, sorrel shoots
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BAGEL DELUXE
St-Viateur bagel, smoked salmon, Philly cream cheese, Nicoise salad, avocado, Indian sour, crunchy sweet potato.
BRUNCH & BREAKFAST
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CHAI SPICED SWEET WAFFLES
Caramelized pineapple with maple and pistachios, mango lime coulis, coconut yogurt, coconut flake, poppy seeds
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ROSA’S FRENCH TOAST
Two slices of fried golden bread, panned with Panko and Indian spices, served with fresh fruit, maple caramel and maple syrup.
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FALCON’S OMELET
Cheddar and goat cheese, mushrooms, green onion. parsley with garlic. Served with fresh fruit and cherry tomatoes
BRUNCH & BREAKFAST
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LAMB GRILLED CHEESE / NEW
Curried lamb with sautéed bell peppers, caramelized onions, Paneer and Cheddar in a grilled country bread, with plantain chips
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VEGGIE GRILLED CHEESE / NEW
Tikka Paneer cheese grilled with sautéed bell peppers, caramelized onions, Cheddar in grilled country bread, with plantain chips
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FALCON EGGS
Two eggs, homemade potatoes, Canadian bacon, Gaspor ham, ratatouille and baguette
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THE VEGE BIRYANI
Basmati rice, assorted pan-fried vegetables, scrambled egg, crunchy sweet potato, fried onions
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EGGS CHANA MASALA
Chickpeas with Indian spices, celery sprouts, served with fried naan bread (mirror or poached eggs)
COCKTAILS
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BELLINI
Prosecco, Peach Schnapps, peach purée
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ROYAL KIR
Prosecco, cassis cream
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MIMOSA
Prosecco, orange juice
SMOOTHIES
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THE EXOTIC
Passion fruit , Dragon fruit, Mango, cardamon, lime
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ENERGY DOSE
Pineapple, mango, coconut milk, ginger, honey, maple syrup, lime
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MANGO LASSI
Plain yogurt & mango puree
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FRESH ORANGE JUICE
DESSERTS & EXTRAS
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GULAB JAMUN - PISTACHIO ICE CREAM - MANGO SORBET
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NATURE NAAN - CHEESE NAAN - GARLIC NAAN - VEGGIE SAMOSAS
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FRUIT BOWL - CASHEW HONEY - MAPLE SYRUP - MAPLE CARAMEL - SOUR YOGURT
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SUNNY SIDE UP OR POACHED EGG
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FRENCH FRIES AND BASIL MAYO
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TEA & COFFEE
