BREAKFAST & BRUNCH
Located just steps from the charming village of Hudson, Quebec, the
Falcon Restaurant
invites you to enjoy a unique culinary experience with its Indian-inspired fusion brunch.
Renowned as one of the best brunch destinations in the Vaudreuil-Soulanges region, our innovative menu blends the bold spices of India with classic continental breakfast favorites.
Join us for a leisurely late breakfast or a family brunch and discover creative dishes that promise a memorable and flavorful dining experience.
450 458-0665
BRUNCH & DÉJEUNER
AVOCADO ON ARTISAN BREAD / NEW
Avocado on country-style bread, choice of poached or fried egg, topped with arugula and feta cheese, served with Brussels sprouts and fresh fruit.
CHICKEN & WAFFLES
Homemade masala waffles, crispy tandoori fried chicken, poppy seeds, lemon and curry yogurt sauce. Spiced honey and cashews.
BUTTER CHICKEN BENEDICT
Two poached eggs on brioche bread, butter chicken, cashews, crispy onions, Brussels sprout petals, green peas, and sorrel sprouts.
DELUXE BAGEL
St-Viateur bagel, smoked salmon, Philadelphia cream cheese, Niçoise-style salad, avocado, Indian yogurt sauce, and sweet potato crunch.
SPICED CHAI SWEET WAFFLES
Maple-caramelized pineapple with pistachios, mango-lime coulis, coconut yogurt, coconut flakes, and poppy seeds.
ROSA’S FRENCH TOAST
Two slices of golden fried bread, coated in panko and Indian spices, served with fresh fruit, maple caramel, and maple syrup.
FALCON OMELETTE
Cheddar and goat cheese, seasonal mushrooms, green onions, and garlic parsley. Served with fresh fruit and cherry tomatoes.
BRUNCH & DÉJEUNER
LAMB GRILLED CHEESE / NEW
Curried lamb with sautéed peppers, caramelized onions, paneer, and sharp cheddar on grilled country bread, served with plantain chips.
VEGGIE GRILLED CHEESE / NEW
Grilled paneer tikka with sautéed peppers, caramelized onions, and sharp cheddar on grilled country bread, served with plantain chips.
FALCON EGGS
Two eggs, homemade potatoes, Canadian bacon, Gaspor ham, ratatouille, and baguette.
VEGGIE BIRYANI
Basmati rice with sautéed seasonal vegetables, scrambled egg, crispy sweet potato, and fried onions.
CHANA MASALA EGG
Chickpeas with Indian spices, celery sprouts, served with fried naan bread and a choice of fried or poached egg.
COCKTAILS
BELLINI
Prosecco, peach schnapps, peach purée
KIR ROYAL
Prosecco, blackcurrant liqueur
MIMOSA
Prosecco, orange juice
SMOOTHIES
L’EXOTIQUE
Passion fruit, dragon fruit, mango, cardamom, lime
ENERGY BOOST
Pineapple, mango, coconut milk, ginger, maple syrup, honey, lime
MANGO LASSI
Plain yogurt and mango purée
FRESHLY SQUEEZED ORANGE JUICE
DESSERTS & EXTRAS
Gulab Jamun – Pistachio ice cream – Mango sorbet
Plain Naan – Cheese Naan – Garlic Naan
Fruit Bowl – Cashew honey – Maple syrup – Maple caramel – Yogurt
Fries with Basil Mayonnaise
Egg (Fried or Poached)
Tea & Coffee
